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Tomato stuffed with white cheese

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Tomato stuffed with white cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Tomato2 unit(s)
  • White cheese medium slice4 unit(s)
  • Cream cheese2 tablespoon
  • Oregano to taste
  • Salt to taste
  1. Cut the top of the tomato and remove the pulp
  2. In a bowl, mix the chopped white cheese, cream cheese and seasonings.
  3. Place the tomatoes in a lightly oiled pan.
  4. Pour the cheese mixture into the tomatoes, filling them all
  5. Oven at 180°C for 15 minutes.

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