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Tomato Stuffed with Mashed Potato
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
2 servings
Apartamento Quatrocentos
@cozinhado401- Ingredients
- Recipe
- Tomato2 unit(s)
- Potato2 unit(s)
- Whole Milk1/2 cup
- Straw Potato to taste
- Grated Cheese to taste
- Oregano to taste
- Salt to taste
- unsalted butter1 tablespoon
- HOW TO MAKE POTATOES - Cook the potatoes until soft. ㅤ - Peel them while still hot and squeeze them. ㅤ - Take the potatoes to a container and add the margarine, a pinch of salt and the milk. Mix them up and set aside.
- tip: If you want a creamier puree, instead of milk put cream, in the same amount.
- TOMATO ASSEMBLY: - Cut the top of the tomatoes and remove the core with a spoon. - After the tomato is “clean” inside, start adding the mashed potato to the top. - Add the potato straw on top and the grated cheese and to finish put oregano too.
- * Bake at 180°C for around 15 to 20 minutes.
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