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tomato sauté


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Tempo de preparo

20 min(s)


2 servings

  • Ingredients
  • Recipe
  • Sliced cherry tomatoes1 cup
  • Olive oil2 g
  • Boiled green beans1 cup
  • Crushed garlic3 unit(s)
  • Chives to taste
  • Cooked diced potato2 unit(s)
  • Oregano to taste
  1. Saute garlic in oil
  2. Add the tomato to the pod and let it sauté a little and set aside.
  3. Brown the potato in the same pan with a little oregano on top
  4. Add it to the rest of the ingredients and mix lightly.
  5. If you wish, you can add more oil to taste.

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