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- Sliced cherry tomatoes | 1 cup
- Olive oil | 2 g
- Boiled green beans | 1 cup
- Crushed garlic | 3 unit(s)
- Chives | to taste
- Cooked diced potato | 2 unit(s)
- Oregano | to taste
- Saute garlic in oil
- Add the tomato to the pod and let it sauté a little and set aside.
- Brown the potato in the same pan with a little oregano on top
- Add it to the rest of the ingredients and mix lightly.
- If you wish, you can add more oil to taste.
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