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Tomato confit in the Airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Ana Lima
@toquenoape- Ingredients
- Recipe
- cherry tomato200 g
- Garlic slivers2 unit(s)
- Salt, oregano and thyme to taste
- Good quality extra virgin olive oil to taste
- In a refractory, add the cherry tomatoes cut in half or whole, the slices of garlic, the seasonings and mix well.
- Then, add the extra virgin olive oil until it covers all the tomato and take it to the airfryer at 200 degrees for 10 minutes, stirring halfway through.
- Allow to cool and serve as an accompaniment to savory dishes, salads, boards, toast, Italian bread, etc...
- Enjoy your food!
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