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Tomato confit in the Airfryer

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In a partnership with

@delirec

By

@toquenoape

View in original language

(Português)

10 min(s)

10 servings

Ingredients

• cherry tomato | 200 g
• Garlic slivers | 2 unit(s)
• Salt, oregano and thyme |  to taste
• Good quality extra virgin olive oil |  to taste

Recipe

1. In a refractory, add the cherry tomatoes cut in half or whole, the slices of garlic, the seasonings and mix well.
2. Then, add the extra virgin olive oil until it covers all the tomato and take it to the airfryer at 200 degrees for 10 minutes, stirring halfway through.
3. Allow to cool and serve as an accompaniment to savory dishes, salads, boards, toast, Italian bread, etc...
4. Enjoy your food!

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