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tomato confit


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Tempo de preparo

15 min(s)


1 servings

Mirian Costa

  • Ingredients
  • Recipe
  • Cherry tomato300 g
  • Olive oil to taste
  • Balsamic Acetate1 tablespoon
  • Minced garlic2 unit(s)
  • Fresh rosemary to taste
  • Fresh thyme to taste
  • Mustard Grain01 teaspoon
  • Black pepper to taste
  • Salt to taste
  • Crystal sugar1 tablespoon
  1. Put all the ingredients in a form.
  2. Then cover the bottom of the mold with oil.
  3. Bake at low temperature (approximately 120 degrees) for approximately 35 min. or until the tomatoes are slightly "wrinkled"

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