Share
Tomato Confit
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Silvia Nogueira
@silrejane- Ingredients
- Recipe
- cherry tomato500 g
- Garlic2 unit(s)
- Olive oil1 cup
- Oregano to taste
- Thyme to taste
- Pepperoni Pepper to taste
- Sun-dried tomato to taste
- Salt to taste
- Parsley and chives to taste
- Wash the tomatoes and dry with a paper towel, one aum.
- Cut them in half, lengthwise.
- Place them in a roasting pan with the bottom covered with olive oil.
- Cut the garlic cloves into slices and sprinkle over the tomatoes.
- Season to taste with herbs.
- Add a pinch of salt to taste.
- Drizzle with the rest of the cup of oil.
- Bake in the oven at high power until the tomatoes are wilted, but swollen with oil.
- Store for up to 2 weeks in a sealed glass jar in the refrigerator.
- Serve with meats, pasta, salads, bread and toast.
Did you like this recipe?
You may also like
Low Carb Banana Cake
fake macaron
By
Cornflake Cake / Recipe with 4 ingredients
banana smoothie
By
