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Tomato and onion confit
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Joyce Silva
@joycerepostandocomamor- Ingredients
- Recipe
- Tomatoes20 unit(s)
- cherry tomato360 g
- Garlic1 unit(s)
- Extra Virgin Olive Oil1 cup
- Balsamic Vinegar1 tablespoon
- Salt to taste
- Black pepper to taste
- Rosemary sprigs1 unit(s)
- Dried herbs1 tablespoon
- Preparation mode Arrange the tomatoes, onion and garlic on a platter. Drizzle with oil and balsamic vinegar. Sprinkle with salt and pepper. Add the rosemary sprig and dried herbs. Bake at 150°C in the preheated oven. Let it cook slowly, which can take about 2 hours. Once baked, the confit can be served immediately or stored in a glass jar, in the fridge or freezer.
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