Toast to eat with broth and soup

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Toast to eat with broth and soup

Name: Toast to eat with broth and soup
Prep time: 20 min
Total time: 20 min
Yield: 60 Porções
Ingredients: 2 unit(s) cane; 3 tablespoon Butter; 1 tablespoon Olive oil; 1 tablespoon Aji no moto; to taste Lemon Pepper; 1 tablespoon Oregano; 2 unit(s) Cake mold

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

60 servings

Denise Alberto

@deniselberto89

Ingredients
Recipe

cane2 unit(s)
Butter3 tablespoon
Olive oil1 tablespoon
Aji no moto1 tablespoon
Lemon Pepper to taste
Oregano1 tablespoon
Cake mold2 unit(s)

Preheat the oven to 180°C before you start cooking.
Cut the canes approximately an inch apart, set aside.
Take a bowl, put the butter, olive oil, aji no moto, lemon pepper and turbot. Mix everything well.
Pass the slices on one side only and put it on the platter
Put it in the oven and it will be hot.
Wait 20 minutes or until golden, depending on your oven.

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Toast to eat with broth and soup

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