tilapia cake

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tilapia cake

Name: tilapia cake
Prep time: 1 h
Total time: 1 h
Yield: 50 Porções
Ingredients: 500 g Tilapia fillet; 6 unit(s) English Potatoes; 1 unit(s) Chives, green smell; 2 tablespoon Wheat flour; 250 g Flour for breading; 1 to taste Seasonings to taste

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

50 servings

Tuane Viana

@tuaneviana

Ingredients
Recipe

Tilapia fillet500 g
English Potatoes6 unit(s)
Chives, green smell1 unit(s)
Wheat flour2 tablespoon
Flour for breading250 g
Seasonings to taste1 to taste

Cook the potatoes with a teaspoon of salt, once cooked, drain the water well and set aside.
In a skillet, saute the files already seasoned in the skillet itself, shredding them with a gargo
In a refractory Mash the potatoes, add the chives and green smell, also put the shredded tilapia fillet and the 2 tablespoons of wheat flour
Adjust the seasoning and mix everything very well.
Now it's just a matter of modeling the dumplings and passing them in the breading flour.
Fry in hot oil
Now just enjoy, they are crispy on the outside and super creamy on the inside

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tilapia cake

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