Share
- Ingredients
- Recipe
- Tilapia fillet500 g
- English Potatoes6 unit(s)
- Chives, green smell1 unit(s)
- Wheat flour2 tablespoon
- Flour for breading250 g
- Seasonings to taste1 to taste
- Cook the potatoes with a teaspoon of salt, once cooked, drain the water well and set aside.
- In a skillet, saute the files already seasoned in the skillet itself, shredding them with a gargo
- In a refractory Mash the potatoes, add the chives and green smell, also put the shredded tilapia fillet and the 2 tablespoons of wheat flour
- Adjust the seasoning and mix everything very well.
- Now it's just a matter of modeling the dumplings and passing them in the breading flour.
- Fry in hot oil
- Now just enjoy, they are crispy on the outside and super creamy on the inside
Did you like this recipe?
You may also like
colored chicken rice
flipped underwear
rice with shrimp
Carrot cake
By
