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The crunchiest potatoes in the world

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The crunchiest potatoes in the world

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Luiza Faria

@aquelavegana
  • Ingredients
  • Recipe
  • English Potato600 g
  • Cold water*2 cup
  • Salt (for cooking the potatoes)1 tablespoon
  • Olive oil2 tablespoon
  • Rosemary to taste
  • Thyme to taste
  • Sweet paprika to taste
  • Black pepper to taste
  • Salt to taste
  • Parsley to taste
  1. Peel the potatoes and cut them however you like. It can be in sticks, cubes...
  2. In a pan, place the cut potatoes and cover with ice water. Add salt for cooking.
  3. Cook the potatoes until you can pierce them with a fork without straining. This can take approximately 15 minutes, but do the fork test. When they reach the point, drain the potatoes and transfer to a tray
  4. Drizzle the potatoes with the oil and add the rosemary, thyme, sweet paprika, black pepper and salt. You can also use other spices you have at home. Mix well
  5. Bake the potatoes at 180°C for 40 minutes. Turn the potatoes halfway through so that both sides are evenly cooked. When you turn off the oven, leave the potatoes for an additional 5 minutes in the oven, this ensures that they are even crispier.
  6. Serve with chopped parsley and your favorite sauce.

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