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Terrine - a great starter

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Terrine - a great starter


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Tempo de preparo

20 min(s)


1 servings

Suely Reganin

  • Ingredients
  • Recipe
  • Buffalo Ricotta300 g
  • Creem Sheese300 g
  • Cottage cheese3 tablespoon
  • Green onions1 cup
  • Salt1 coffee spoon
  • Black pepper1 to taste
  • Pineapple jelly with pepper, how to make 1 chopped pineapple 2 chili peppers 2 cups of sugar mix everything and cook over low heat.3 cup
  1. Mix the ingredients in a bowl, the buffalo ricotta, the cream sheese, the cottage cheese, the chives, the pepper and the salt Mix everything, in a form that you make bread, brush with olé and put a plastic one that you use in the kitchen, put it on the side as it is in the video , put a part , fill it with the jam , put the rest , leave it in the fridge for 1 hour Turn it on a platter and garnish with jam and chives like the video , any questions send a message and I'll answer ,

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Terrine - a great starter

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