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tatah cream corn

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • Can of green corn | 1 unit(s)
  • Maizena | 2 tablespoon
  • Sour cream | 1 unit(s)
  • Chopped Onion | 1 unit(s)
  • Butter | 100 g
  • Milk carton | 250 ml
  • Salt |  to taste
  • Black pepper |  to taste
  • Coriander |  to taste

Recipe

  1. Hit the blender a box or can of green corn with milk then book.
  2. Brown the chopped onion with the butter in a knor chicken broth.
  3. Dilute the cornstarch in milk or water is your preference.
  4. Place the beaten corn and diluted cornstarch add salt to taste the cream let it boil for 15min.
  5. Turn off the heat add cilantro to taste and pepper to taste. If desired, sprinkle with grated cheese. Serve if I hope you like it.

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