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Tapioca with chicken filling
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Aryelli
@aryelli7- Ingredients
- Recipe
- Chicken100 g
- Tapioca3 tablespoon
- Garlic1 unit(s)
- Onion1 to taste
- Salt1 to taste
- Sour cream1 to taste
- Dye1 to taste
- In a pressure cooker, add water, chicken and salt, close the pan and leave for 10 minutes.
- When the 10 minutes pass, turn off the heat, remove the chicken and shred it.
- In a pan put the garlic, onion a little coloring stir well add the chicken with a little cream stir and leave for 2 minutes
- In one place the 3 tablespoons of tapioca spread well let it bake for 1 minute turn and leave for another 1 minute put it on the plate put the stuffing fold it and serve yourself
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