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Swiss lemonade
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Lime Tahiti2 unit(s)
- condensed milk200 g
- Chilled mineral water250 ml
- Chilled sparkling water300 ml
- Ice Stones14 unit(s)
- Peel the lemons, cut them in half and remove the bitter part. Cut into pieces.
- Place the lemon pieces in a blender, add mineral water, condensed milk and 4 ice cubes.
- Beat well until smooth.
- Strain the lemonade through a sieve and transfer to a serving glass covering 2/3 of it.
- Complete with sparkling water and 5 ice cubes. Serve immediately.
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