Share
Swiss lemonade đ§đ·
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 min(s)
4 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Lemon4 unit(s)
- Condensed milk5 tablespoon
- Ice1 cup
- Sugar5 tablespoon
- Water300 ml
- Lemon zest to taste
- Peel the lemons and cut into 4 parts. Remove the white thread from the center of the lemons.
- Add the other ingredients to the blender and blend well.
- Decorate with lemon zest.
- Tip: if you want it creamier, add more condensed milk. Serve with lots of ice.
Did you like this recipe?
You may also like
loin in pressure
ByÂ
roast pork loin
ByÂ
loin in pineapple
Stuffed loin
ByÂ
