Sweet potato sticks with spinach sour cream

likes

By

@comsalecarinho

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• Sweet Potato | 1 unit(s)
• Olive oil, salt and pepper |  to taste
• Smoked paprika | 1 teaspoon
• Sour cream (box) | 1/2 unit(s)
• Cream cheese (150g pot) | 1/2 unit(s)
• Lemon (juice) | 2 unit(s)
• Spinach | 1 cup

Recipe

1. For the sweet potato: Poke holes in the potato with the tip of a knife. Wrap in paper towels, soak and microwave for 5 minutes. Remove and carefully peel, cut into slices of about 1 finger and cut these slices into 1 finger sticks. Place in a shape, without overlapping and put on them a thread of olive oil, salt, pepper and paprika. Spread it out well (if you have a cooking brush it helps a lot, otherwise you can use your hands). Bake in the oven for 15 minutes and it's done.
2. For the sour cream: Whip the cream (or almonds), cream cheese, lemon juice, spinach and a pinch of salt and pepper until smooth. Taste and adjust salt if necessary.

Did you like this recipe?