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Sweet potato soup with coconut cream

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Sweet potato soup with coconut cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • small sweet potato1 unit(s)
  • Coconut water1/2 ml
  • Carrot1/2 unit(s)
  • Chopped Ginger1/2 unit(s)
  • grated coconut1/2 unit(s)
  • Cinnamon powder1/2 coffee spoon
  • Coconut oil1/2 ml
  • Water300 ml
  • Garlic1/4 unit(s)
  • Salt to taste
  1. Cut the carrot and sweet potato into pieces
  2. In a pan with coconut oil, add the garlic, onion and ginger and sauté well.
  3. Add the vegetables, cinnamon and salt and cover with water.
  4. Let it boil for 20 minutes on low heat to cook
  5. Blend everything in a blender, including the cooking water.
  6. In a blender, blend the coconut with the coconut water.
  7. Top the soup with a spoonful of coconut cream and serve.

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