Brazil

Corn Flake

Sugar

Salt

Fresh grated coconut

Filtered water

Sweet corn couscous drizzled with fresh coconut milk

No liquidificador bata o coco fresco com 3 xícaras de água, extraía o leite e reserve o bagaço 

In the blender, beat the fresh coconut with 3 cups of water, extract the milk and reserve the bagasse.

Agora numa cumbuca misture bem todos os ingredientes secos + metade do bagaço do coco e aos poucos vá adicionando água e massageando com as mãos até obter tipo uma farofa úmida. Deixe descansar por 10 minutos.

Now in a bowl, mix all the dry ingredients well + half of the coconut bagasse and gradually add water and massage with your hands until you get a wet crumb. Let it rest for 10 minutes.

Coloque então água no fundo da cuscuzeira, coloque a grade e acomode a massa descansada que já estará hidratada

Then put water in the bottom of the couscous pan, place the grid and accommodate the rested pasta that will already be hydrated

Tampe e leve ao fogo médio por +- 15 minutos, quando você sentir o cheiro do cuscu invadir sua cozinha, tá pronto.

Cover and cook on medium heat for +- 15 minutes, when you smell the couscous invading your kitchen, it's ready.

Enquanto o cuscuz cozinha, tempere o leite de coco fresco que você extraiu anteriormente com pitadas de sal e açúcar de forma que agrade o seu paladar. Leve ao fogo rapidamente para aquecer ( não precisa ferver), corte uma fatia de cuscuz, regue com o leite quentinho e temperado e sirva.

While the couscous is cooking, season the fresh coconut milk you've extracted earlier with pinches of salt and sugar to suit your taste buds. Bring to the fire quickly to warm up (no need to boil), cut a slice of couscous, drizzle with warm and seasoned milk and serve.

Sweet corn couscous drizzled with fresh coconut milk

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