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Sweet and Sour Pumpkin Roasted in the Airfryer

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Sweet and Sour Pumpkin Roasted in the Airfryer

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

7 servings

Ana Lima

@toquenoape
  • Ingredients
  • Recipe
  • Japanese pumpkin cut into canoe shape1 unit(s)
  • Good quality extra virgin olive oil to taste
  • Salt, hot paprika and lemon pepper to taste
  • Cane molasses or honey to taste
  1. Wash the pumpkin well and cut it into the desired shape, add the seasonings to taste and coat well with extra virgin olive oil and cane molasses
  2. Mix well all over the pumpkin and take it to the airfryer preheated to 180 degrees for 20 minutes or until it's soft.
  3. Enjoy your food!

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