Share
SUPER crunchy farfa with soy protein
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Cintya Sato
@receitasdajapa- Ingredients
- Recipe
- Textured Soy Protein (PTS) - light color2 cup
- Biju flocked cassava flour3 cup
- Onion cream1 unit(s)
- Corn oil1 cup
- Salt to taste
- In a pan with high heat, put the oil to heat well.
- With the oil very hot, reduce the heat to medium and add the soy protein and fry until crispy and golden.
- Add the onion cream, mix well to get the flavor.
- Finally, add the flaked cassava flour. Mix well and turn off the heat.
- Add salt if necessary, because the onion cream is already quite salty.
- Store in a jar when the farofa cools. And enjoy the crunchiness of this wonder!
Did you like this recipe?
You may also like
Potatoes with eggs and carrots in butter
By
Grilled ham and cheese
Kinder Bueno ice cream
Pamonha Cake with Nutella
