Sunomono (sweet and sour cucumber)

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Sunomono (sweet and sour cucumber)

Name: Sunomono (sweet and sour cucumber)
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 2 unit(s) Japanese Cucumber; 1 teaspoon Salt; 5 tablespoon Rice Vinegar; 2 teaspoon Sugar; 1 dessert spoon Shoyu; to taste Roasted Black Sesame

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

6 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

Japanese Cucumber2 unit(s)
Salt1 teaspoon
Rice Vinegar5 tablespoon
Sugar2 teaspoon
Shoyu1 dessert spoon
Roasted Black Sesame to taste

Start by slicing your cucumber very thinly with a knife or mandolin.
Take the cucumber to a pasta colander and throw the salt. Mix well. Wait for 10 minutes until the cucumber dehydrates a little.
Squeeze the cucumber well with your hands, so the water comes out faster and the salt too. Reserve.
In a pan over very low heat, mix the vinegar, sugar and soy sauce until the crystals dissolve. No need to boil.
Now just add the drained cucumber with the vinegar mixture, stir a little and finish with sesame.
A super easy, light recipe that can keep in the fridge for a long time and accompany the most varied dishes.

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Sunomono (sweet and sour cucumber)

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