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sun-dried tomato pate

Photo of the sun-dried tomato pate – recipe of sun-dried tomato pate on DeliRec
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sun-dried tomato pate


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Tempo de preparo

10 min(s)


12 servings

  • Ingredients
  • Recipe
  • Fresh unsalted ricotta300 g
  • Sun-dried tomato in oil200 g
  • Canned cream1 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Olive oil3 tablespoon
  1. Place all the ingredients in a food processor or blender and blend until a paste forms.
  2. Serve with bread and toast. It lasts an average of 3 days in the fridge.

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