stuffed zucchini

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stuffed zucchini

Name: stuffed zucchini
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 1 unit(s) Italian Zucchini; 200 g Chopped pepperoni sausage; 1 unit(s) Garlic Clove; 1/4 unit(s) Chopped Onion; 100 g Mozzarella cheese or cheese of your choice (melt); to taste Green Smell; to taste Salt and pepper; to taste Chili pepper

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Christhian Miranda

@sulgastronomia

Ingredients
Recipe

Italian Zucchini1 unit(s)
Chopped pepperoni sausage200 g
Garlic Clove1 unit(s)
Chopped Onion1/4 unit(s)
Mozzarella cheese or cheese of your choice (melt)100 g
Green Smell to taste
Salt and pepper to taste
Chili pepper to taste

Wash the zucchini under running water and separate it into two parts (lengthwise)
Then remove the seeds with a spoon so that you can fill
Put the two parts in a shape and add a drizzle of olive oil and salt to taste.
In a pan with a drizzle of olive oil, fry the garlic, onion and sausage and set aside.
Add the mozzarella cheese, the seasonings and the sausage that were reserved, followed by more cheese.
Bake in a preheated oven at 180 degrees until the cheese is melted.
Finish with chopped pepper to taste.

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stuffed zucchini

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