stuffed zucchini

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By

@sulgastronomia

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Italian Zucchini | 1 unit(s)
• Chopped pepperoni sausage | 200 g
• Garlic Clove | 1 unit(s)
• Chopped Onion | 1/4 unit(s)
• Mozzarella cheese or cheese of your choice (melt) | 100 g
• Green Smell |  to taste
• Salt and pepper |  to taste
• Chili pepper |  to taste

Recipe

1. Wash the zucchini under running water and separate it into two parts (lengthwise)
2. Then remove the seeds with a spoon so that you can fill
3. Put the two parts in a shape and add a drizzle of olive oil and salt to taste.
4. In a pan with a drizzle of olive oil, fry the garlic, onion and sausage and set aside.
5. Add the mozzarella cheese, the seasonings and the sausage that were reserved, followed by more cheese.
6. Bake in a preheated oven at 180 degrees until the cheese is melted.
7. Finish with chopped pepper to taste.

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