Brazil

Large, ripe tomatoes without the core

Shredded chicken (approximately)

Chopped Onion

Cream cheese

Grated Parmesan

Olive oil

Salt, parsley, chives and other seasonings of your choice

Pulp removed from tomatoes

Stuffed tomato

Retire a polpa dos tomates e reserve, tempere os tomates com um pouco de sal e pimenta.
Em um recipiente tempere o frango desfiado com os demais ingredientes.

Remove the pulp from the tomatoes and set aside, season the tomatoes with a little salt and pepper.
In a bowl, season the shredded chicken with the rest of the ingredients.

Recheie os tomates e salpique parmesão ralado. 
Leve ao forno 180° por@aproximadamente 20 minutos.
Eu coloquei no refratário 2 folhas de louro e 1 dente de alho para aromatizar. 

Stuff the tomatoes and sprinkle with grated Parmesan.
Bake at 180° for approximately 20 minutes.
I put in the refractory 2 bay leaves and 1 garlic clove to flavor.

Dicas: Vc pode usar outros recheios, como atum, pasta de queijos e ricota, frios de sua preferência. Eu acho gostoso gratinar, porém, dependendo do recheio pode servir frio, como uma entradinha tipo salada. Fica delicioso! Ótima opção de entrada para as festas! 

Tips: You can use other fillings, such as tuna, cheese spread and ricotta, cold cuts of your choice. I find it delicious to gratin, however, depending on the filling, it can be served cold, as a salad-type starter. It's delicious! Great entry point for parties!

Stuffed tomato

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