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Stuffed tomato

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By

@acozinhadarenata

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Large, ripe tomatoes without the core | 2 unit(s)
• Shredded chicken (approximately) | 1/2 cup
• Chopped Onion | 1/2 unit(s)
• Cream cheese | 1 tablespoon
• Grated Parmesan | 1 tablespoon
• Olive oil | 1 tablespoon
• Salt, parsley, chives and other seasonings of your choice |  to taste
• Pulp removed from tomatoes | 2 unit(s)

Recipe

1. Remove the pulp from the tomatoes and set aside, season the tomatoes with a little salt and pepper. In a bowl, season the shredded chicken with the rest of the ingredients.
2. Stuff the tomatoes and sprinkle with grated Parmesan. Bake at 180° for approximately 20 minutes. I put in the refractory 2 bay leaves and 1 garlic clove to flavor.
3. Tips: You can use other fillings, such as tuna, cheese spread and ricotta, cold cuts of your choice. I find it delicious to gratin, however, depending on the filling, it can be served cold, as a salad-type starter. It's delicious! Great entry point for parties!

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