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Stuffed tomato

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ingredients

  • Large, ripe tomatoes without the core | 2 unit(s)
  • Shredded chicken (approximately) | 1/2 cup
  • Chopped Onion | 1/2 unit(s)
  • Cream cheese | 1 tablespoon
  • Grated Parmesan | 1 tablespoon
  • Olive oil | 1 tablespoon
  • Salt, parsley, chives and other seasonings of your choice |  to taste
  • Pulp removed from tomatoes | 2 unit(s)

Recipe

  1. Remove the pulp from the tomatoes and set aside, season the tomatoes with a little salt and pepper. In a bowl, season the shredded chicken with the rest of the ingredients.
  2. Stuff the tomatoes and sprinkle with grated Parmesan. Bake at 180° for approximately 20 minutes. I put in the refractory 2 bay leaves and 1 garlic clove to flavor.
  3. Tips: You can use other fillings, such as tuna, cheese spread and ricotta, cold cuts of your choice. I find it delicious to gratin, however, depending on the filling, it can be served cold, as a salad-type starter. It's delicious! Great entry point for parties!

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