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stuffed shitake

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In a partnership with

@delirec

By

@gostinhodachef

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Shitake | 6 unit(s)
• Pepperoni Sausage | 30 g
• Onion | 1/4 cup
• Garlic Clove | 1 unit(s)
• Salt and Black Pepper |  to taste
• Grated Parmesan | 50 g
• Green Smell | 10 g
• Azente |  to taste

Recipe

1. Wash the Shitakes. Then cut the stems and remove some of the mushroom pulp.
2. On medium heat, place the pepperoni sausage chopped into small cubes in a pan and the small cubes chopped into slices. Brown for 2 minutes and then add the diced onion and crushed garlic to brown a little.
3. Place the Shitakes in a mold and then place the stuffing and then place the grated cheese and a drizzle of olive oil on top. Take to bake for 20 minutes. Before serving, add the Cheiro verde.

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