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Stuffed Potatoes with Cottage Cheese

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Stuffed Potatoes with Cottage Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Kátia Silva

@casakalu_
  • Ingredients
  • Recipe
  • Potato4 unit(s)
  • Salt to taste
  • Cottage cheese2 unit(s)
  • Sour cream1 unit(s)
  • Bacon to taste
  • Mozzarella200 g
  • Ham200 g
  1. Cook the potatoes with the salt
  2. Cut them in half horizontally and remove the pulp leaving a cavity.
  3. In a container, mix the pulp, the already fried bacon, the mozzarella and the ham cut into squares, the cottage cheese and the cream. Mix well.
  4. In a form, place the potatoes and distribute the prepared mixture.
  5. Bake at 230°C for 20 minutes or until the mozzarella has melted.

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