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Stuffed potato


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Tempo de preparo

30 min(s)


2 servings

Juliana Vitiello

  • Ingredients
  • Recipe
  • Large Potatoes2 unit(s)
  • Pepperoni sausage1 unit(s)
  • Bacon100 g
  • Gorgonzola cheese100 g
  • Mozzarella200 g
  • Cottage cheese2 tablespoon
  1. Pierce the potatoes with a fork and then cook them in the microwave for about 8 minutes.
  2. Meanwhile, fry the pepperoni and bacon and mix all the ingredients until it forms a paste and book.
  3. With the potato already cooked, remove the cap and pulp.
  4. Add the mix! You can do it! Finish with a slice of mozzarella and take it to the air fryer or oven until fixings.

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