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- Ingredients
- Recipe
- Potatoes4 unit(s)
- Bacon200 g
- Pepperoni sausage2 unit(s)
- Chopped Onion1 unit(s)
- shredded mozzarella cheese200 g
- Chopped Green Smell to taste
- Cook the potatoes in salted water until cooked but firm.
- Cut a part of the potato as if it were a lid, remove the core with the help of a spoon, set aside
- Fry the onion, bacon and pepperoni, all finely chopped and mix the potato that was reserved.
- Stuff the potatoes with this mixture and cover with the mozzarella and the green smell and bake in a preheated oven at 180 degrees until golden.
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