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Stuffed potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Sour cream1 unit(s)
  • Cottage cheese1 unit(s)
  • Pepperoni2 to taste
  • Bacon200 g
  • Onion to taste
  • Cheese to taste
  1. Put the potatoes to cook in water until they are cooked.
  2. In a pan fry the bacon first, then remove the bacon from the pan and fry the pepperoni and onion.
  3. With the potatoes already cooked, make a cut in them and remove a little of the core, and place the bacon and pepperoni in the middle of the potato.
  4. On a platter mix the cream of milk and the cottage cheese.
  5. Place the stuffed potatoes on a platter and add the cream and cream cheese mixture over the potatoes.
  6. Place a little cheese on top of each potato, and place in the oven to melt the cheese.

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