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- Ingredients
- Recipe
- Large English Potatoes4 unit(s)
- Cooked and shredded chicken200 g
- Mozzarella100 g
- Sour cream100 ml
- Garlic1 to taste
- Wash the potatoes and cook until the guard comes in easily.
- In a pan put the crushed garlic and take it to the fire when it's golden add the chicken, the cream and seasonings to taste, I used (saffron, cumin, pepper), added the coriander and let it cook.
- With the potatoes cooked, make a hole in the potato with a spoon, which is 9 space where we are going to put the chicken. Add the chicken cream and mozzarella cheese and take it to the oven for fixings.
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