Stuffed potato

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Stuffed potato

Name: Stuffed potato
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 4 unit(s) Large Potatoes with Peel; to taste Salt and Black Pepper; 200 g Shredded Chicken; 1 unit(s) Small onion; to taste Green Smell; 2 tablespoon Cottage cheese; 2 tablespoon grated cheese; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

Ana Carina

@euanacarinaribeiro

Ingredients
Recipe

Large Potatoes with Peel4 unit(s)
Salt and Black Pepper to taste
Shredded Chicken200 g
Small onion1 unit(s)
Green Smell to taste
Cottage cheese2 tablespoon
grated cheese2 tablespoon
Olive oil to taste

Cook the potatoes (pierce with a fork) for 30 min, then wrap each one in aluminum foil and bake for 20 min at 180°C.
Filling: Open the potato in half and remove a well from the potato. Knead and reserve. In a pan, sauté the onion, place the shredded chicken and season with salt and pepper to taste. Add the cottage cheese and mashed potato and the green smell and mix. remove from fire
Place the potatoes in a pan, drizzle olive oil, sprinkle with salt and pepper to taste and stuffing. Place the grated cheese on top and bake for 20 min at 180°C. And just serve

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Stuffed potato

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