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Stuffed potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Marcella Rocha
@marcella88- Ingredients
- Recipe
- medium potatoes10 unit(s)
- Mozzarella cheese100 g
- Bacon1 cup
- Cottage cheese1 cup
- Green smell to taste
- Cut the potatoes in half horizontally and cook with the skin on in salted water until soft.
- After they are cooked, remove a little of the pulp from each potato, leave it as if it were a boat and reserve what you took
- Place the potatoes on a baking sheet
- Fry the bacons and then mix with the reserved pulp of the potatoes, add the curd and the mozzarella
- Take this mix and stuff the potatoes
- Bake for about 20 minutes
- After roasting, sprinkle green parsley on top and serve while still hot.
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