View in original language
Preheat the oven to 200ºC. Pierce the potatoes with a fork, put them in the oven and bake for 45 minutes or until tender. Remove them from the oven and lower the temperature to 180ºC.
Meanwhile, heat a skillet and fry the bacon slices for 2 or 3 minutes, add the onion and fry for another 1 minute.
Cut the 1/3 of the potato lid horizontally. With a spoon, remove the pulp from the potato and place it in a bowl. (be careful when holding it, so as not to break it) Reserve the hollow potatoes, placing them on a greased baking sheet.
Crush the pulp with a fork. Add the butter, milk and beat until you get a smooth puree. Add the grated cheese and bacon with the onion and season to taste.
With a spoon, return the mixture to the potato skins and bake them for 20 to 25 minutes until the surface is golden. Sprinkle with the parsley and serve while still hot.
Did you like this recipe?