Share
stuffed onion rings
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Jonatas Caraça
@jonatasvale- Ingredients
- Recipe
- Large Onions2 unit(s)
- Mozzarella4 unit(s)
- Wheat flour2 cup
- Eggs5 unit(s)
- Breadcrumbs2 cup
- Peel and cut onions into 1 cm rings. Separate the rings.
- Cut the slice into 4 equal strips.
- Arrange a ring inside a larger one.
- Fill in the space between them with the mozzarella strips.
- Repeat with the remaining onions and freeze for an hour.
- Separate the eggs, flour and breadcrumbs into separate bowls.
- Dip each ring in flour, then in egg, then in breadcrumbs. Do the same with the remaining rings.
- Heat the oil over high heat. Fry the rings until golden brown, being careful not to over-fry so the cheese doesn't leak out.
- Remove excess oil with a paper towel and serve with tomato sauce.
Tags
Did you like this recipe?
You may also like
Bendidh
By
Escarole pie with cheese
Two-Love Cake
Grilled Tilapia with Grain Salad and Banana Puree
By