Stuffed omelette

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Stuffed omelette

Name: Stuffed omelette
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 2 tablespoon Grated raw carrots; 5 unit(s) Eggs; 1 unit(s) Chopped Onion; 2 tablespoon Bacon, diced; 1 unit(s) Chopped tomato (remove the seeds); to taste Green Smell; to taste Chopped Green Olives; to taste Pinch of salt; to taste Oregano

🇧🇷Brazil

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(Português)

10 min(s)

4 servings

Cassiana

@cassiana_padua

Ingredients
Recipe

Grated raw carrots2 tablespoon
Eggs5 unit(s)
Chopped Onion1 unit(s)
Bacon, diced2 tablespoon
Chopped tomato (remove the seeds)1 unit(s)
Green Smell to taste
Chopped Green Olives to taste
Pinch of salt to taste
Oregano to taste

In a bowl, place the eggs and mix to break them up.
We add salt, oregano and green smell and mix and reserve.
In a pan, over low heat, put the bacon and fry.
We put the onion, grated carrot, tomato, chopped olives, mixing well.
Always on low heat, we put the eggs. We wait for the edges of the skillet to start to loosen. Wait to brown on the bottom, with the help of a plate, turn to brown the other side.
Wait for it to finish cooking, browning the bottom. And it's ready.

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Stuffed omelette

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