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In a bowl, place the eggs and mix to break them up.
We add salt, oregano and green smell and mix and reserve.
In a pan, over low heat, put the bacon and fry.
We put the onion, grated carrot, tomato, chopped olives, mixing well.
Always on low heat, we put the eggs. We wait for the edges of the skillet to start to loosen.
Wait to brown on the bottom, with the help of a plate, turn to brown the other side.
Wait for it to finish cooking, browning the bottom. And it's ready.
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