Stuffed eggplant

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Stuffed eggplant

Name: Stuffed eggplant
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) 1 large eggplant; 150 g 150g ground beef; 1 unit(s) 1 chopped tomato; 1 unit(s) 1 small onion, chopped; 1 to taste Parsley Salt and Pepper; 1 tablespoon 1 tablespoon of tomato sauce; 1 dessert spoon 1 dessert spoon of cottage cheese

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Eduardo Maia

@receitas_panelinha

Ingredients
Recipe

1 large eggplant1 unit(s)
150g ground beef150 g
1 chopped tomato1 unit(s)
1 small onion, chopped1 unit(s)
Parsley Salt and Pepper1 to taste
1 tablespoon of tomato sauce1 tablespoon
1 dessert spoon of cottage cheese1 dessert spoon

Cut the eggplant in half, remove the core and with the help of a knife, chop it
Sauté the ground beef with the onion, add the poor eggplant brains, tomato, sauce and seasonings. let it cook quickly
Stuff the eggplants and put them in a shape with a finger of water and bake them in the oven for about 20 minutes and it's ready

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Stuffed eggplant

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