Strawberry jam with pepper

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By

@sfazolato

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Strawberry | 500 g
• Sugar | 150 g
• Seedless Girl's Finger Pepper | 1 unit(s)
• Lemon juice | 1 teaspoon

Recipe

1. Chop the pepper into very small pieces. Without the seed.
2. Wash the strawberries, cut into 4 parts. Place the strawberries in the pan with the sugar, lemon and pepper.
3. Over low heat, cook the strawberries until thick. This process can take up to 30 minutes. Stir occasionally. Remove from heat, keep cool to use on toast, meats, etc...

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