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Strawberry jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Paulinha Vello

@apedebambu
  • Ingredients
  • Recipe
  • Strawberry350 g
  • Sugar120 g
  • Lemon juice5 ml
  1. In a pan, place the cleaned and coarsely chopped strawberries;
  2. Add the sugar and let it rest for 10 minutes;
  3. Add the lemon juice and over medium heat, cook, stirring occasionally;
  4. Remove the pink foam that forms, this prevents the jelly from becoming cloudy;
  5. The jam will be ready when you pass the spatula in the middle of it and the path takes a while to close.
  6. Ready, store in a glass jar in the fridge and consume within 30 days.

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