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Strawberry jam

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By

@blogda_jana

View in original language

(Português)

20 min(s)

6 servings

Ingredients

• Strawberry | 500 g
• Sugar | 1 cup
• Lemon juice | 30 ml

Recipe

1. In a pan, place the chopped strawberries, sugar and lemon juice.
2. Cook over medium heat, stirring occasionally, until it has a jelly-like consistency.
3. Let cool and store in the fridge.
4. Serves for cake filling, serve with toast and etc...

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