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- Ingredients
- Recipe
- Pork Chop700 g
- Garlic3 unit(s)
- Salt2 g
- Oil3 ml
- First of all wash your hands well because you will use it to season
- Now you are going to crush the already peeled garlic add 1 ml of oil and salt as you prefer I suggest 2 g ok
- Once this is done, start putting our seasoning on the steak this is the secret, pass it well after this is done, let the seasoning penetrate it for 10 minutes ok
- Now it's just fried using a skillet of your choice, put oil and using the fire for about 140 degrees well heated and just fry until it's ready to taste
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