St. John's Rice

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St. John's Rice

Name: St. John's Rice
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 cup Parboiled Rice; 12 unit(s) Quail Egg; 3 tablespoon Corn; 4 tablespoon Olives; 150 g Beef; 2 dessert spoon Coriander; 2 tablespoon Onion; 1 dessert spoon Garlic; 1 unit(s) Carrot; 1 unit(s) English Potato; 2 tablespoon Oil; to taste Salt; to taste Qualho cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

@umlarsimples2022

Ingredients
Recipe

Parboiled Rice2 cup
Quail Egg12 unit(s)
Corn3 tablespoon
Olives4 tablespoon
Beef150 g
Coriander2 dessert spoon
Onion2 tablespoon
Garlic1 dessert spoon
Carrot1 unit(s)
English Potato1 unit(s)
Oil2 tablespoon
Salt to taste
Qualho cheese to taste

Cook the rice, quail eggs, vegetables and set aside.
Blanch the sun meat, then shred and reserve.
In a pan, roast the sun-dried meat already shredded in garlic and onion. Add the already cooked rice, potato, carrot, olive, quail egg, corn and cheese cut into cubes.
Stir to mix everything, add the cilantro and place in the glass refractory serve.

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St. John's Rice

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