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Spinach spread đ±
Ahhhhh eu amo essa receita! O esparregado vocĂȘ pode servir como acompanhamento ou como recheio de tortas e salgados. Cada qual vai variar a textura. Read more
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
10 servings
JĂ©ssica Oliveira
@chefjessicaoliveira- Ingredients
- Recipe
- Spinach400 g
- BĂ©chamel sauce (recipe here on the page)500 g
- If you buy fresh spinach, follow the steps: remove leaf by leaf, wash, dry, cut them and add them to the béchamel.
- If you buy it frozen, just pour the amount into the hot sauce and let it heat up and adjust the salt.
- Extremely easy, right?
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