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Spinach spread 🌱

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Spinach spread 🌱

Ahhhhh eu amo essa receita! O esparregado você pode servir como acompanhamento ou como recheio de tortas e salgados. Cada qual vai variar a textura. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Jéssica Oliveira

@chefjessicaoliveira
  • Ingredients
  • Recipe
  • Spinach400 g
  • Béchamel sauce (recipe here on the page)500 g
  1. If you buy fresh spinach, follow the steps: remove leaf by leaf, wash, dry, cut them and add them to the béchamel.
  2. If you buy it frozen, just pour the amount into the hot sauce and let it heat up and adjust the salt.
  3. Extremely easy, right?

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