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Spinach cream

Curtir receita

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • washed bunch of spinach | 1/2 unit(s)
  • Margarine | 1 tablespoon
  • small chopped onion | 1 unit(s)
  • garlic | 1 unit(s)
  • cornstarch | 2 tablespoon
  • milk | 300 ml
  • box of sour cream | 1 unit(s)
  • grated cheese | 100 g

Recipe

  1. boiling spinach leaves in salted water for 4 minutes
  2. drain, squeeze and chop them
  3. in a pan, melt the butter, sauté the onion, garlic and spinach
  4. add the cornstarch diluted in the milk and stir until it thickens
  5. turn off the heat, mix the cream and the grated cheese

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