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Spinach cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Stephanie De

@blogdateeh
  • Ingredients
  • Recipe
  • washed bunch of spinach1/2 unit(s)
  • Margarine1 tablespoon
  • small chopped onion1 unit(s)
  • garlic1 unit(s)
  • cornstarch2 tablespoon
  • milk300 ml
  • box of sour cream1 unit(s)
  • grated cheese100 g
  1. boiling spinach leaves in salted water for 4 minutes
  2. drain, squeeze and chop them
  3. in a pan, melt the butter, sauté the onion, garlic and spinach
  4. add the cornstarch diluted in the milk and stir until it thickens
  5. turn off the heat, mix the cream and the grated cheese

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